Fruits and Health




Genesis 1.29 “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.”
What is the ideal diet for human beings? According to (George D Pamplona-Roger, 2001) Humans possess great capacity to adapt physiologically to many different types of foods however, in spite of this, nutrition science has demonstrated that there are certain foods that cannot be eliminated, such as fruits and fresh vegetables. Rogers went further by stating that not just any diet can produce good health. No matter how well we adapt to certain foods that are not ideal, such as those of animal origin, we continue to need vegetables which are the most healthful and readily available.
Some important facts obtained from Rogers’s book; Encyclopaedia of Foods and their Healing Power, stated that Fruits, Grains, Legumes as well as vegetables are particularly rich in antioxidants and accompanying substances known as phytochemical elements.
What are antioxidants? Antioxidants refer to certain vitamins and minerals that can be found in fruits and vegetables. The Oxford Advanced Learners Dictionary describes antioxidants as substances such as Vitamins C or E that removes dangerous molecules, such as free radicals from the body.
What are phytochemical elements? These are fruits that has healing properties and able to cure illnesses.
Nutritional Value of Fruits (Taken from George D Pamplona-Roger (2001) book, Encyclopaedia of Foods and their Healing Power.
What does fruit provides?
·         Water - Uncontaminated water.
·         Sugars - mainly glucose and sucrose, which are absorbed directly into the bloodstream without need of digestion.
·         Starch – Most fruits contains little or none. It is converted to simple sugars.
·         Fiber and Organic Acid, Vitamin C, Provitamin A, antioxidants and minerals, flavonoids, anthocyanins and phytochemicals.
Papua New Guinea is blessed with so many delicious fruits that grow well in the tropical climates and we need to encourage our people to eat more fruits.

Benefits of Fruits.
·         Fruit is good for a healthy body – No other type of food has so many preventive and healing properties. The National Cancer Institute of the United State of America recommends that that everyone eat at least, five servings of fruits or vegetable a day.
·         Natural, Healthful Food – Fresh fruits is a living food. Fruits is attractive, appetizing, easy to eat and refreshing.
·         Detoxifies the Organism – Fruits when eaten facilitates the elimination of wastes and blood impurities such as uric acid.
·         Antioxidant – Fruits are primary source of this important source. Thanks to antioxidant we can avoid premature aging, arteriosclerosis, cancer and other diseases.
·         Regulates the Intestine – Most fruits are laxatives, meaning it soften the intestinal mucosa and facilitate evacuation and also fight against diarrhoea.
·         Avoid Cardiovascular Disease – Studies[i] has shown that consumption of lots of fruits is very effective in the prevention of stroke and other coronary diseases.
·         Prevent cancer – By consuming more fruits, you can lower the risk of cancers
You want to stay healthy, eat a lot of fruits. God’s instruction to Adam and Eve in the Garden of Eden is still relevant to us in this day and age.

REMEMBER; You are what you consume!





[i] Forvie Site University at Cambridge (UK) and Harvard Medical School (USA)

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